The Power of Flour by Rowie Dillon
$35.00 AUD
Category: Specials
Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingredients are carefully se ...Show more
Poh Bakes 100 Greats by Poh Ling Yeow
$39.99 AUD
Category: Specials
Back to her baking roots for one of Australia's favourite cooking stars. 'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her ...Show more
Planet Cake Kids by Paris Cutler
$12.99 AUD
Category: Specials | Series: Planet Cake Titles
Children's cakes just got a whole lot more exciting. Planet Cake Kids is a unique cake decorating book offering hundreds of possibilities for mix and match cakes. Choose from a selection of 12 creative cakes - from a Wizards' Spell Book to a Graveyard to a Theatre Stage - and then add a cast of 57 fun, ...Show more
PieDelicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart by Dean Brettschneider
$24.99 AUD
Category: Specials
Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or s ...Show more
Pidapipo: Gelato Eight Days a Week by Lisa Valmorbida; Jean Jullién (Illustrator); Fabio Ongarato Design (Designed by)
$39.99 AUD
Category: Specials
Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons - quite uncommon in the world of gelato Over 60 inventive and delicious ice-cream ...Show more
Outdoors: Simple delicious food for barbecues, spits and open fires by Jeremy Schmid
$45.00 AUD
Category: Specials
There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open ...Show more
Outback Pantry by Lynton Tapp
$19.99 AUD
Category: Specials
Lynton Tapp captured Australia's hearts as runner-up on MasterChef Australia in 2013. Dubbed the 'Stockman' on the show, this 26-year-old cattleman-turned-chef has a love of cooking that is inspired by the outdoors. He grew up mustering cattle on horseback and farming the land, and now thinks nothing of ...Show more
On the Side by Ed Smith
$39.99 AUD
Category: Specials
A revolutionary cookbook that moves the humble side dish to centre stage.Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwawa ...Show more
My Indian Kitchen by Belinda Nagy
$29.99 AUD
Category: Specials
This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and ...Show more
Keeping it Simple: New Recipes from the Caravan Chef by Eva Stovern
$14.99 AUD
Category: Specials
When it comes to cooking, Eva Stovern's motto is the same whether she's preparing meals on the road or at home: keep it simple, use few utensils, make it tasty and healthy. In Keeping it Simple, Eva not only demonstrates this motto with a wealth of new recipes, but she's also expanded on her original li ...Show more
Good Wine Guide 2018 by Jeremy Oliver
$29.99 AUD
Category: Specials
This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for this coming year. Jeremy Oliver, author of the bestselling Australian Wine Annual, narrows his focus and selects the very best Australian wines: by variety, by region, and by occas ...Show more
Honey and Jam: Seasonal Baking from My Kitchen in the Mountains by Hannah Queen
$39.99 AUD
Category: Specials
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits and more.