How Baking Works: ...And What To Do If It Doesn't

Author: James Morton

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General Fields

Price : $59.99 AUD
ISBN : 9780091959906
Publisher : Ebury Publishing
Imprint : Ebury Press
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Weight (g) : 0.942
Publication date : 28 February 2015
Dimensions : 253mm X 196mm X 26mm
RRP : 45.0
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Product Type : books

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size :
Author : James Morton
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Bind : Hardback
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Pages : 256
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9780091959906

Description

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

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