Mastering The Basics: Baking

Author: Murdoch Books Test Kitchen Sta

Stock information

General Fields

Price : $9.99 AUD
ISBN : 9781743361764
Publisher : Murdoch Books Pty Limited
Imprint : Murdoch Books
Contained items :
Weight (g) : 0.758
Publication date : 01 February 2013
Dimensions : 248mm X 200mm
RRP : 24.99
Availability date : 01 March 2013
Out of print date :
Agency :
Product Type : books

Special Fields

size :
Author : Murdoch Books Test Kitchen Sta
Series : Mastering the Basics Ser.
Bind : Hardback
Edition : 313
Illustrator :
Language : English
Pages : 160
Illustrations : photographs
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781743361764

Description

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

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