Fish: Recipes from the Sea
Fish: Recipes from the Seais an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.
Product Information
'The Silver Spoon' is an amazing encyclopedia of Italian Food - comprehensive and inspiring.'- Gordon Ramsay on 'The Silver Spoon' 'One of the most sought-after books of the holiday season.' - USA Today on 'The Silver Spoon'. 'Evocative and informative.' - Time Out on 'Tuscany' 'Beautifully presented in an imaginative style, and perfect for anyone who is passionate about Italian cuisine.' - Italia on Recipes from an Italian Summer
General Fields
- :
- : Phaidon Press Limited
- : Phaidon Press Ltd
- : 1.30181
- : 31 January 2012
- : 270mm X 180mm
- : 01 February 2012
- : books
Special Fields
- : Phaidon Press Editors (Editor); Carol-Jane Jackson (Contribution by); Andy Sewell (By (photographer)); Translations.com Staff (Translator)
- : Hardback
- : 1
- : English
- : 312
- : 135 colour
