How Baking Works: ...And What to Do If it Doesn't
Author(s): James Morton
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
Product Information
General Fields
- :
- : Ebury Publishing
- : Ebury Press
- : 0.942
- : 28 February 2015
- : 253mm X 196mm X 26mm
- : books
Special Fields
- : James Morton
- : Hardback
- : 256